BOKU Green Plate Forum 3.0 am 24.06.2025

Dear Excellencies, colleagues and friends,

This is the 2nd Circular and Program to invite you to join us for the cooking event #3 at BOKU:

Green Plate Forum 3.0 – “Future Food for Thought”

jointly hosted and organized by students from the BOKU University, and our guests from the Czech University of Life Sciences CZU Prague and the Swedish University of Agriculture SLU supported by the Euroleague for Life Sciences (ELLS) (https://www.euroleague-study.org/en). At this event we want to enjoy sustainable dishes from around the world and learn how each culture contributes to sustainable development through its unique cooking practices and recipes.

Join us for a discussion on collaborative innovation for sustainable value chains, ending hunger, achieving food security, improving nutrition, and promoting sustainable agriculture on:

24.06.2025
from 16:00 to 19:30
at BOKU University, TÜWI Beisl, Dänenstraße 4, 1190 Vienna.

As our capacity is limited to 35 Guests, we kindly ask you to enter both your name and organization and place a green checkmark in the box next to your name via termino: https://www.termino.gv.at/meet/de/p/18f4a06880f44cab9fbec9b3c5a90211-443534

Some have already registered thank you for that, it helps a lot to organize the event.
Some have already apologized, thank you very much for that, but here is the program for your information.

For further details and questions please contact Andreas Melcher and see the attached  Invitation and detailed attached, come by and let us surprise you!

We look forward to welcoming and hosting you to the Green Plate Forum 3.0 at BOKU TÜWI Beisl!

Best regards,
on behalf of our students,
Andi Melcher, Julia Männle, Andreas Bauer, Tilla Ayasse and Maja Hörnstein

Program:
The event will start on Monday, June 23, with a get-together for students from CZU, SLU and BOKU and end on Tuesday, June 24, at 7: 30 p.m., but we warmly encourage you to stay longer and enjoy our informal evening program.

Monday

18:00 Students ice breaker (TÜWI Beisl)

Tuesday

14:00 Briefing and preparation BOKU Team (TÜWI Beisl)

16:00 Official Start, arrival of guests and welcoming

16:15 Introduction to the project, world café setting, Keynote Africa Future Food

16:45 1st session:

         Appetizer - Pão de Queijo served with Moringa Tea

         Input on Cassava and Moringa by SLU

17:10 2nd session:

         Starter – Moi Moi

         Input on Beans by CZU

17:40 3rd session:

         Main - Sorghum with Ratatouille

         Input on Sorghum by CZU

18:15 4th session:

         Dessert - Mango Sauce / Puff Puffs served

         with Rwandan Tea and Ethiopian Coffee         

         Input on Mango, Rwandan Tea and Ethiopian Coffee by CZU

19:00 Feedback from tables and open discussion

19:30 Closing remarks

19:35 Informal get-together and debriefing (TÜWI Beisl) 

>> Download: Program